About
Abuhav Winery was founded in 2009 among the magical alleys of Old Safed, in the heart of the Kabbalistic Quarter, inside a historic 16th century building. Today, the winery's original building serves as a visitor center for tourists from Israel and around the world.
The wine production is not at the visitors center but in a separate building located in the village of Shamai.
Abuhav Winery produces approximately 30,000 bottles per year, with the majority being exported to customers around the world.
The fine wines from Mehadrin are made by God-fearing Jews and are produced while maintaining the sanctity of the wine, from the grape harvest to the filling of the bottles.
The grapes are hand-harvested, fermented, and then aged for about 18 months in French oak barrels. This traditional production process adds depth and complexity to the aromas and flavors of the wines.
Cheers!
The wine production is not at the visitors center but in a separate building located in the village of Shamai.
Abuhav Winery produces approximately 30,000 bottles per year, with the majority being exported to customers around the world.
The fine wines from Mehadrin are made by God-fearing Jews and are produced while maintaining the sanctity of the wine, from the grape harvest to the filling of the bottles.
The grapes are hand-harvested, fermented, and then aged for about 18 months in French oak barrels. This traditional production process adds depth and complexity to the aromas and flavors of the wines.
Cheers!
